Ingredients
- 550g raw jumbo king prawns (yes, size matters)
- 200g mayonnaise
- 50g tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice, plus lemon wedges to serve
- Pinch of paprika
- 1 ripe avocado, sliced
- Shrettuce
- Itty bitty pinch of cayenne pepper
Instructions
- Good luck, and don’t f*** it up.
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